Why I Make Food An Issue [guest post]

Marianne is one of the most interesting people I have ever met, and I'm excited to have her do a guest post! She graduated from my alma mater some years before I came through, and is still a legend in the English department, especially because of her play interpretation of Till We Have Faces (which I … Continue reading Why I Make Food An Issue [guest post]

Place and food

"Like industrial sex, industrial eating has become a degraded, poor, and paltry thing. Our kitchens and other eating places more and more resemble filling stations, as our homes more and more resemble motels." - Wendell Berry, "The Pleasures of Eating" One afternoon during college,  a professor was lecturing on the idea that college is a … Continue reading Place and food

Loving your food

I love to eat what I eat. My pleasure at the stove and table are sincere and coherent. - "Learning How to Eat Like Julia Child" by Tamar Adler, New Yorker Julia Child's 100th birthday was yesterday, and this essay on learning to eat and love food is good.  I think about this a lot--what food means to … Continue reading Loving your food