Valentine’s Dinner [Bacon Tenderloin with Bourbon Mushroom Sauce]

Tonight I made Kevin a Valentine's Day dinner (belatedly). He loved it -- I think the recipe speaks for itself. Bacon Tenderloin with Bourbon Mushroom Sauce Melt 3 T butter over medium high heat in a medium-sized frying pan. Saute: 3/4 cup chopped mushrooms 1/2 cup chopped onion When translucent, remove from pan. Set aside. Prepare … Continue reading Valentine’s Dinner [Bacon Tenderloin with Bourbon Mushroom Sauce]